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TECH TIP #1
MANUFACTURER'S PARTS
TECH TIP #3
UPS SHIPPING REQUIREMENT
TECH TIP #5
SELECTION OF FIRE EXTINGUISHERS
INVOLVING OXIDIZERS (SWIMMING POOL
CHEMICALS)
TECH TIP #7
TEST FOR DETERMINING LOADED STREAM
/ ANTI FREEZE SOLUTION FREEZE POINT
TECH TIP #9
FACTORY MUTUAL APPROVALS
TECH TIP #11
MOISTURE SEAL NITROGEN CYLINDER
OPERATED WHEELED & STATIONARY EXTINGUISHER
TECH TIP #13
U.S. COAST GUARD APPROVALS
TECH TIP #15
D.O.T. RETESTERS IDENTIFICATION
NUMBER (RIN)
TECH TIP #17
AMEREX MODEL 251
TECH TIP #19
O - RING LUBRICANTS
TECH TIP # 21
ELIMINATION OF AIR VALVES ON STAINLESS
STEEL EXTINGUISHERS
TECH TIP #23
DISPOSAL OF USED DRY CHEMICAL
TECH TIP #25
NITROGEN CYLINDER OPERATED WHEELED
& STATIONARY EXTINGUISHER MAINTENANCE SERVICE
TECH TIP #27
HALOTRON VS. HALON LABEL CAUTIONS
TECH TIP #29
TEMPERATURE vs. PRESSURE
TECH
TIP #31
AMEREX MODELS 260/262/B260/B262
TECH TIP
#33 (Not available)
TECH TIP #35
D.O.T. DOCUMENT HM-220D
TECH TIP #37
D.O.T. DOCUMENT E-11372
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TECH TIP #2
PRESSURE GAUGES AND STORED PRESSURE
EXTINGUISHER PRESSURE/TEMPERATURE RELATIONSHIP
TECH TIP #4
CLASS D FIRE FIGHTING AGENTS
TECH TIP #6
POTENTIAL MALFUNCTION OF CO2 EXTINGUISHERS
TECH TIP #8
WHEELED / STATIONARY EXTINGUISHER
PRESSURE REGULATORS
TECH TIP #10
WHEELED CARBON DIOXIDE EXTINGUISHERS
TECH TIP #12
VENTING DEVICE
TECH TIP
#14 (Not available)
What do you mean - a Class C listing
with a liquid fire extinguishing agent?
TECH TIP
#16 (Not available)
AMEREX FIRE EXTINGUISHER HYDROTEST
TABLE
TECH TIP #18
D.O.T. DOCUMENT HM220A
TECH TIP #20
USE OF ABC DRY CHEMICAL IN THE VICINITY
OF AIRCRAFT
TECH TIP # 22
DRY CHEMICAL TOXICITY
TECH TIP #24
NEW HOSE STRAP AND CLIP ASSEMBLY
TECH TIP #26
CGA ADVISORY CARBON DIOXIDE EXTINGUISHER
CYLINDERS
TECH TIP
#28 (Not available)
HYDROTESTING LOW PRESSURE DOT CYLINDERS
AND RIN (RETESTERS IDENTIFICATION NUMBER) REVISITED
TECH TIP #30
5 LB. CO2 HORN AND ELBOW EXAMINATION DURING ANNUAL MAINTENANCE
TECH TIP #32
NFPA 10 – 2002 edition and Class K Extinguishers
TECH
TIP #34
Compatibility of Alkaline Based Dry Chemical Agents with
Wet Chemical Agents Protecting Commercial Cooking Operations
TECH TIP #36
DOT E-8886 UPDATE
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