Amerex Kitchen Protection (KP) systems are now certified to EN 17446, a significant European standard for commercial kitchen fire suppression. This certification reinforces Amerex’s commitment to rigorous testing, global compliance, and real‑world performance in high‑risk cooking environments.
What Is EN 17446?
EN 17446 is a European Standard that defines performance requirements for fire suppression systems used in commercial kitchens. Recognized across 34 European countries, the standard requires extensive third‑party testing on real cooking appliances, including fryers, griddles, charbroilers, and range tops.
Unlike basic laboratory evaluations, EN 17446 testing focuses on real‑world fire conditions—such as high heat, delayed system activation, and reignition scenarios—to confirm a system can reliably control grease fires when it matters most.
Proven Performance Through Real‑World Testing
Amerex KP systems successfully passed EN 17446 testing, demonstrating consistent suppression performance across all required scenarios. The testing process validated the systems’ ability to respond quickly and effectively under demanding conditions common in commercial kitchens.
Much of this testing was led by Earl Bradberry, whose hands‑on expertise played a key role in validating system performance. “EN 17446 testing is designed to push kitchen fire suppression systems to their limits,” said Earl Bradberry. “The performance of the Amerex KP systems under high‑heat and delayed‑activation scenarios confirms they’re built for real‑world kitchen environments.”
Dual Standards. Global Confidence.
Amerex KP systems have long been certified to UL 300, the trusted North American standard for commercial kitchen fire protection. With the addition of EN 17446 certification, Amerex now offers dual‑standard compliance—providing confidence for operators, designers, and distributors working in the U.S., Europe, and global markets.
Amerex Commercial Kitchen Protection Systems—including MRM,PRM, and STRIKE—meet both UL 300 and EN 17446 requirements, delivering:
- Reliable suppression across a wide range of cooking equipment
- Fast response to grease fires and high‑temperature flare‑ups
- Flexible system options for single or dual hood configurations
Why EN 17446 Matters
Whether you’re designing a new commercial kitchen or upgrading an existing one, choosing an EN 17446‑certified system means choosing:
- Global compliance
- Verified performance through third‑party testing
- Peace of mind in demanding kitchen environments
With Amerex, you’re not just meeting standards—you’re setting them.
To learn more about Amerex Commercial Kitchen Systems, watch our video overview or the podcast with Jacob Johnsey, Product Director, Fire Suppression Systems.